Bansi rava - 1 cup
Sugar - 1 & 1/2 cup
Ghee - 3 tbsp
Water - 3 cups
Garnishing : Cashew Nuts, Raisins, Almonds,
Method to Prepare:
Heat a pan with 1 tsp ghee, roast all the nuts. Keep aside.
Add another tsp of ghee, roast the Bansi Rava till it comes out non - sticky. Remove and keep aside
Heat the pan with water, bring to rolling boil. Add Sugar and let it dissolve.
Then add the rava little by little so that lumps are not formed.
Simmer and cover with lid so that Rava cooks well. Add all the garnishing ingredients. Top it with remaining ghee.
Have a great weekend.