In the recent trip Athamma and Amma had made to our native place, they got some green tomatoes, wild bindis and of course the papaya that we made as curry
. Chutneys are normally that we make for Dosas and for rice. This roasted chutney went very well for Dosa and hot steaming rice
This can stay good for over a week if refrigerated.
Step by Step Picture Recipe
Green Tomatoes - 2 nos
Ripe Tomato - 1 small
Onions - 1 medium
Green Chillies - 2 long
Salt to taste
Garlic - 2 cloves
How to make Roasted Green Tomato Chutney
Wash the tomatoes and cut into two halves.
Heat a tawa with a tsp of oil. Add the chopped onions, tomatoes, green chilies and roast well.
Finally add the garlic and saute for couple of minutes.
Allow to cool and grind it coarsely. Do not over grind it to a smooth paste.
Serve with Dosas
Check out other Chutney Recipes
Labels: Chutney Recipes, Side Dishes for Dosa, Step by Step Recipes, Tiffin Chutneys