Rava - 1/2 cup
Semiya - 1/2 cup
Sugar - 1 cup
Milk - 4 cups
Water - 2 cups
Condensed Milk - 2 tsp
Roasted Cashews and Raisins
Ghee - 1 tsp
How to make the Payasam
Heat a non stick pan with ghee, roast the nuts and keep it aside.
Roast the semiya and then rava. Add milk and bring to boil. Simmer for 5 - 7 mins. Add water and bring to boil.
When rava and semiya is cooked, add sugar and bring to boil. Finally add the roasted nuts.
If you add Rava much later, it won't soak up all the milk. If this gets thicken, add milk microwave and serve.
Else you can serve as thick pudding.